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Product Details:
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| Keywords: | Stainless Steel Gn Container | Material: | Stainless Steel 201/304 |
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| Product Name: | GN Pan | Type: | European Style, US, Ice Cream Pan |
| Application: | Hotel Buffet Food Equipment | Surface: | Electrolysis Polising |
| Size: | 2/1, 1/1, 1/2, 1/3, 2/3, 1/4, 2/4, 1/6, 1/9 | Port: | Any China Port |
| High Light: | 304 stainless steel gn container,2/4 Stainless Steel Food Pan,1/4 Stainless Steel Food Pan |
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Stainless Steel Gn Container, Stainless Steel Gastronorm Pans, Stainless Steel Gastronorm Container, Gn Pans
Product Description
This is a GN Pan/gastronorm container are used as durable food holders for food service purpose.Shining stainless steel material wont react with food, Reinforced edge prevent corner from bending.
The GN design for US market and the EU market are slightly different.
They are perfect for holding food, condiments, or any other eatery items. They are widely used in every hotel, restaurant,catering, canteen and even home kitchen. You can also see this GN Pan in food bars, food cart, take-away stores,buffets, freezer and the like.
Stainless Steel Gn Container, Stainless Steel Gastronorm Pans, Stainless Steel Gastronorm Container, Gn Pans
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Product
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Stainless Steel Gn Container, Stainless Steel Gastronorm Pans, Stainless Steel Gastronorm Container, Gn Pans
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Thickness
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0.6-0.8mm
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Material
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Stainless Steel
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Style
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EU & US & Japan
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Surface
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Electrolysis Polising
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Certificate
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LFGB
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Perforated
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Available
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Logo
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Customize is acceptable
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Description |
Material |
Thickness(mm) |
Length(cm) |
Width(cm) |
Height(cm) |
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GN1/1 |
SS201 & SS304 |
0.6 & 0.7 |
53 |
32.5 |
2/4/6/10/15/20 |
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GN1/2 |
SS201 & SS304 |
0.6 & 0.7 |
32.5 |
26.5 |
2/4/6/10/15/20 |
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GN1/3 |
SS201 & SS304 |
0.6 & 0.7 |
32.5 |
17.6 |
2/4/6/10/15 |
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GN1/4 |
SS201 & SS304 |
0.6 & 0.7 |
26.5 |
16.2 |
2/4/6/10/15 |
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GN1/6 |
SS201 & SS304 |
0.6 & 0.7 |
17.6 |
16.2 |
6/10/15 |
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GN1/9 |
SS201 & SS304 |
0.6 & 0.7 |
17.6 |
10.8 |
6/10 |
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GN2/3 |
SS201 & SS304 |
0.6 & 0.7 |
35.3 |
32.5 |
6/10/15 |
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GN2/1 |
SS201 & SS304 |
0.8 |
65 |
53 |
2/4/6/10/15/20 |
FAQ
How to choose a GN Pan?
The gn pans are actually made in a number of standard sizes, standard depths, and different materials, so that they all act as a roughly interchangeable set
Two steps in choosing the right size of gn pan that you are looking for:
1, In foodservice industry, we use full, half, third,-quarter, sixth and ninth size as referring to standard gn pan size term. You can mix and match sizes to give you one full size steam pan space. For instance, you can buy 2 half size, or 3 third size steam pans for your full size chafer or food warmer.
2, Next selection is the depth of the gn pan. Standard sizes are 65mm, 100mm 150mm and 200mm deep. We offer even more option to our customer at 25 and 40mm tray size only.
We carry the entire range of gn pans in stainless steel, polycarbonate (P.C, for cold food bars only), plus lids for everything,
and drain plates, and adaptor bars, and even the pans themselves in a perforated version (in stainless steel only).
What's a good GN Pan?
A) Well-proportioned electrolysis polish surface. Wanhui gastronorm container all treated by professional electropolish technical staff . The outside and inside surface are with shining uniform color look like high light luster drawbench. The normal gn pan in the market are dim and even dark, and the surface are uneven.
B) Nondiscolouring. Topgreen Gastronorm container keep shining as new even after 1 year use and clean.
C) No Sharp feeling on the edge. Thanks to the thicken material and well edging operation, our gastronorm pan never have burr or sharp feeling.
D) Experienced pressing technology. We offer all size gn pan deep as 200MM beside 1/9 size. And all with no wrinkle in the wall.
E) Strictly QC Standard. We conduct 100% quanlity check before packing.
Any kind of inquiry are warmly welcome and will be responded within 24 hours.
Can I get sample for checking quality before order? Should I need to pay?
Yes,We can offer free sample for the new idea of old customers. For new customers, sample charge is required.
How do you regulate the quality of products?
We have professional QC team, who will supervise and inspect strictly each links from production to packaging, and professional inspection reports can be provided for customers before delivery.
What should I do if have quality problem?
Just write me and we would response within 1 day.
Contact Person: Wendy
Tel: 86-17701217356
Fax: 86-021-80127278
