Cater Box 30L Insulated Catering Box Small Event Food Transport Carrier PE GN Pan Stackable 630x450x310mm

Large catering boxes are bought for the main event; the 30 litre cater box is bought for everything around it. It carries one 150 mm deep GN 1/1 pan, or three shallow pans, and holds hot food above 60 C or chilled food below 5 C for four to six hours with no power supply, which makes it the right unit for a breakout room, a single buffet station, a VIP table, a tasting session or a satellite service point that cannot justify a 90 litre cabinet.

The body is a rotomolded PE double wall with 30 mm of polyurethane foam and a gasket-sealed detachable lid. At 630 x 450 x 310 mm and 10.5 kg net it is a one-person carry with moulded handles on both sides, and the flat lid surface allows two-high stacking in a van, a cold room or a store cupboard, so a caterer can move four or five units in the space one cabinet would take. The shallow height keeps loading at chest level, and the whole interior washes down in one pass because there are no seams, rivets or corners to trap residue.

• Right-Sized for Satellite Service: One 150 mm deep GN 1/1 pan or three shallow pans is exactly the volume of a breakout station, a single buffet point or a tasting table.
• Stackable by Design: The flat gasket-sealed lid allows two-high stacking, so four or five 30L boxes travel in the floor space of one 90L cabinet.
• Six Hour Thermal Hold: A 30 mm PU foam double wall holds hot food above 60 C and chilled food below 5 C for four to six hours, with no power and no preparation equipment.
• One-Person Handling: At 10.5 kg net with handles on both sides, one steward moves the box between kitchen, van and venue without a trolley or a second person.
• Wash-Down Interior: A seamless non-porous interior with a removable lid and replaceable gasket washes in a single pass, which matters when the same box handles hot and cold menus.

Event caterers use the 30L box for breakout rooms, VIP and tasting tables, single buffet points and late additions that were not in the original count. Hotel and restaurant kitchens use it for room service and off-site functions, care homes and hospitals for small ward rounds, offices for meeting catering, and schools for satellite dining areas. It is also a practical chilled transport box for desserts, dairy and salads alongside hot main courses.

Each unit ships one piece per PE bag with corner protection inside a five-layer export carton, packed at 12 kg gross, with roughly 210 pieces per 20GP and 500 pieces per 40HQ. Mixed containers combining different capacities and other insulated models can be arranged to optimize freight. Production and final inspection are carried out by SHANGHAI TOPGREEN INDUSTRIAL CO., LTD in its own rotational moulding plant, where mould design, foam injection, hardware assembly and export packing are controlled in one facility. Each lot passes a wall thickness audit at four points, a foam density check, a latch cycle test, a loaded roll test, a hot and cold hold verification with a data logger and a packed carton drop test, and the report can be supplied with the shipment. A twelve month warranty applies to the shell, door or lid hardware and casters, with gaskets, latches, vent caps and wheels held as service spares. Custom colours, embossed or printed branding, private-label documentation and customer carton artwork are supported for OEM programmes, and pre-production samples can be dispatched for field trials before a bulk order is released.